By Tim Scott: Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has been recognized for excellence in cuisine with a highly esteemed MICHELIN Star award. Maître d’Hôtel Israel Pérez also recei…
By Tim Scott: Disney Cruise Line has unveiled the Haunted Mansion Parlor, a new bar inspired by one of our favorite Disney Parks attractions, The Haunted Mansion! This innovative venue is set to debut on board the Disney Treasure when it emba…
By TIm Scott: The leaves and the menu at the Walt Disney World Resort in Florida are changing! Fall brings vibrant colors and a culinary journey like no other. Prepare to savor global flavors and experience a feast for the senses at the EPCOT Inter…
By Susan Gunn: My First Solo Trip! Hello Looper Nation! Some of you may recognize my name from the Looper Nation Facebook group, Tim asked me to be on the podcast to talk about my recent solo trip, but I’m just not comfortable with tha…
By Jim McNair: Our world is very different since the end of March. We live in an environment of facemasks, hand sanitizers, and stay at home orders. Our news is filled with mentions of Covid-19 and Coronavirus. We have lived through a lot over the …
By Jim McNair: I have been working on this post for quite some time. Since early November I wanted to put into words the experiences my family and I had during our magical trip to Walt Disney World last October. The world has changed si…
Join Bob in this forgotten gem from the ResortLoop.com Recipe Box as he whips up the delicious and refreshing Frozen Heart — a non-alcoholic favorite straight from Disney Cruise Line! This video is from a ResortLoop.com Recipe Box that …
By Jim McNair: FastPass day has come and gone. All we have left to do before we pack and go down to Disney is tweak and massage our reservations into the most optimal compromise of time, location and events that we can find. Adjustments…